Tramin Red Orange Wine 2018 D.S.C.
7 in stock
Production method – the grapes reached a sugar content of 26°NM.
Grape fermentation and uncontrolled fermentation together with peel for 30 days.
Maturation – large acacia barrels, together with fine sediment
Color – bright, golden-yellow with orange border.
Aroma – multilayer, spices, roses, caramel in the background with a hint of acacia.
Taste – is influenced by the production technology, powerful, round, copying aromatic perceptions, supported by fine tannins.