Tramin Red Orange Wine 2018 D.S.C.

Description

Production method – the grapes reached a sugar content of 26°NM.

Grape fermentation and uncontrolled fermentation together with peel for 30 days.

Maturation – large acacia barrels, together with fine sediment

Color –  bright, golden-yellow with orange border.

Aroma – multilayer, spices, roses, caramel in the background with a hint of acacia.

Taste – is influenced by the production technology, powerful, round, copying aromatic perceptions, supported by fine tannins.